Comparison of physiological and cultivation characteristics of wild strains of Nameko (Pholiota microspora) from Bhutan and Japanese commercial spawn
Atsushi Kumata1,*, Rita Gurung2,3, Sabitra Pradhan2, Karma Thinley2, Dorji2, Chencho Dukpa2, Shingo Kaneko4 Affiliations1Japan Overseas Cooperation Volunteer, National Mushroom Center,
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